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Teaching
| ACE 251 |
The World Food Economy
Examination of global food production, consumption, and
trade; problems of hunger and population; the role of
agricultural development, trade, and aid in relieving hunger.
Spring 2006 Syllabus |
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| ACE 456 |
Agricultural and Food Policies
Analysis of agricultural and food policies and programs and their effects on producers and consumers of agricultural products. Formulation of agricultural and food policies are examined with an emphasis on historical and current economic problems affecting agriculture and rural America. 3 undergraduate hours. 3 or 4 graduate hours. Prerequisite: ECON 302 or consent of instructor.
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